Demi Chef De Partie at Rudding Park Hotel
That Chef Ben
With intense dedication to my career, I have progressed through a variety of kitchens within Rudding Park Hotel. These kitchens include the Conference and Banqueting Kitchen, the two AA Rosette Clocktower Kitchen and the three AA Rosette Horto Kitchen.
Young Chef Young Waiter UK Finalist 2019
Rudding Park Part-time Employee of the Year 2017
Country Living Fair Cookery Demo 2019
Helping out the Harrogate Hospital Catering Team during the COVID-19 crisis
Demi Chef De Partie
While at Rudding Park I have pushed for opportunities resulting in a variety of cookery demonstrations, my own food podcast ‘The Harrogate Food Show’ and many public events representing the Hotel.
With a focus on cookery competitions in 2019, I was a finalist for the Young Chef Young Waiter competition. Even though this was a career changing achievement, I still have the desire enter as many competitions as possible to maintain that focus.
Working in many other kitchens in my free time, has greatly strengthened my knowledge of cookery. Since 2016 I have spent as much time as I can working with Thierry Dumouchel at Dumouchel Patisserie, to master French pastry and baking. I have spent a considerable amount of time working with the Atul Kochhar Restaurant Group, to learn more about Indian cuisine and widen my knowledge. My ambitions for the future are to build my experiences in classical french and Asian cuisine as these are where my passions lie. This will be done by working around the world and gaining new experiences.