Rudding Park Hotel, 3 AA Rosette Horto Restaurant

that chef ben - 760w horot lobster tomato

Horto is a refined and relaxed restaurant, serving a well balanced tasting menu. It prides itself on local and seasonal British produce, making use of the large kitchen garden available to chefs. Horto has taught me how to refine and perfect my skills and techniques. The use of the extensive Kitchen Garden produce has shown me the importance of seasonality and top-quality, fresh produce. The correct flavour balance and seasoning is another key element I have picked up whilst tasting and cooking dishes within Horto kitchen.