Where i’ve been and what i’ve done!
I have assisted in a variety of recruitment days and careers events, to help find and recruit young apprentices for the business.
Experience within Dumouchel Patisserie: in my spare time I have worked with award winning chef Thierry Dumouchel, being taught classical pastry, chocolate and bakery techniques since 2016.
Country Living Christmas Fair - Here I ran and organised a cookery demonstration, with the assistance of an apprentice chef at Rudding Park Hotel. For the demonstration, I cooked a scallop dish on the Clocktower Restaurant menu.
In 2019 I was a finalist for the Young Chef Young Waiter Competition. Cooking for chefs such as Theo Randall, Matthew Ryle and Sanjay Dwivedi.
When studying at Leeds Arts University, I was given an award for the highest effort and achievement within my year.
I was awarded this while working in the Conference and Banqueting Kitchen, it was given to me because of my hard working mentally and positive attitude.