Culinary Adventures

Where i’ve been and what i’ve done!

Rudding Park Careers Day

Rudding Park Careers Day

I have assisted in a variety of recruitment days and careers events, to help find and recruit young apprentices for the business.

Dumouchel Patisserie

Dumouchel Patisserie

Experience within Dumouchel Patisserie: in my spare time I have worked with award winning chef Thierry Dumouchel, being taught classical pastry, chocolate and bakery techniques since 2016.

Country Living Christmas Fair, Cookery Demo

Country Living Christmas Fair, Cookery Demo

Country Living Christmas Fair - Here I ran and organised a cookery demonstration, with the assistance of an apprentice chef at Rudding Park Hotel. For the demonstration, I cooked a scallop dish on the Clocktower Restaurant menu.

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