Culinary Adventures

Where i’ve been and what i’ve done!

French Chef at Home

French Chef at Home

Since 2018 I have assisted Yves Quemerais, with his catering company French Chef at Home in a variety of private and public functions. These involve garden parties, shooting lunches and other celebratory events for influential figures around Yorkshire.

The Atul Kochhar Restaurant Group

The Atul Kochhar Restaurant Group

At the start of 2020 I went for a stage opportunity at Hawkyns in Amersham. This was to learn more about elements of Indian cuisine. The next step is to do the same at the Sindhu restaurant in Marlow.

Wakefield Rhubarb Festival , Cookery Demo

Wakefield Rhubarb Festival , Cookery Demo

Being given the opportunity to run and organise a cookery demonstration for the Wakefield Rhubarb festival, was a great learning experience. To represent Rudding Park I prepared a dish off the Clocktower Restaurant menu, textures of Rhubarb and Custard.

Rudding Park Careers Day

Rudding Park Careers Day

I have assisted in a variety of recruitment days and careers events, to help find and recruit young apprentices for the business.

Dumouchel Patisserie

Dumouchel Patisserie

Experience within Dumouchel Patisserie: in my spare time I have worked with award winning chef Thierry Dumouchel, being taught classical pastry, chocolate and bakery techniques since 2016.

Country Living Christmas Fair, Cookery Demo

Country Living Christmas Fair, Cookery Demo

Country Living Christmas Fair - Here I ran and organised a cookery demonstration, with the assistance of an apprentice chef at Rudding Park Hotel. For the demonstration, I cooked a scallop dish on the Clocktower Restaurant menu.

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